Next, pour the warm bacon dressing right over the spinach and toss well to combine. Heat the remaining fat over medium-high heat, add the shallots and cook for 2 minutes, stirring occasionally. Alternatively, place ingredients in capped jar and shake vigorously until well-blended. Set aside. Place in a bowl, tossing together with two large spoons. Once the spinach is tossed, you can divide the salad up into portions for a plated salad, and add the crisp bacon and egg slices to the top of each. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. The spinach will become super glossy and rich-looking. Roughly chop and set aside. Pour off all but 2 tablespoons of fat from the skillet. Add remaining ingredients to a small bowl and beat together with a fork until thoroughly blended. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More In a skillet add the bacon and cook over medium heat until crisp. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Prep spinach, bacon, avocado, and tomato/pine nuts/egg, if using.