My husband is a fan of this Potato Kurma recipe of urs. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The same recipe works good with brinjal, turnip, mixed country vegetables, Kondakadalai etc. yummy…tried out this recipe and it was too good…. Kerala potato curry for chapathi | Aloo ki subzi recipe with step wise pics and video recipe. I wanted to post this recipe last week, but some how could not. Adding potato gives the gravy some body. This one is very similar to my mixed vegetable kurma. It can make a perfect pair for soft dosa, idli, puri or chapathi. Tips for making Potato Kurma: Tell me please what is the measurement “no”? Potato kurma is the most common form of veg kurma which goes with any kind of dish. Heat oil in a kadai. Add in water and mix well. Add water if required and allow the kurma to boil 3-5 mins.Garnish with coriander leaves and switch off. aloo, chapati side gravy, potato kurma, side dish, urulaikizhangu. Click here for -> About. Full video and step by step pictures. / Easy Potato Kurma Recipe – Aloo Korma for Chapati, Roti & Pulao. Potato Kurma / Urulai kezhangu Kurma is a best combo for idli and dosa. Chilli Powder – 1 tsp Do not use a lot of vegetables. Take coconut and khus khus in a blender and make it into a fine puree. wow thanx a lot mullai…recipe came out excellent…. Salt to taste Iam planning to make peas pulaov for vege.frnd of ours. Fry till all the masala powders cook well or until the oil oozes out. She makes it little watery, but my husband prefers thick curry for idli or dosa. Switch off and garnish with chopped coriander leaves. So i have added only 1 cup water. Temper with bay leaf, cinnamon, cardamom, cloves, fennel seeds, cumin seeds and curry leaves. Plz suggest me if u hav anyelse in mind.. Have a pleasent and a great day Add in onions and cook till golden. Your email address will not be published. I want to post all the recipes i have posted in the supplement books so far, here. Finally got this one. This came out so good. So, choice is yours. (3 minutes). Add in chopped onions and green chilli, saute until golden. ... She told that she got this Hotel Saravana Bhavan Vegetable Kurma Recipe from a very popular Tamil magazine called Mangayar Malar. I love potato kormas and would like to try this recipe as it looks wonderful! But all potato makes this one really yummy and flavourful! Share. This Potato Kurma is a delectable side dish for Roti/Naan or any Indian Flat Breads! Onion raita will be one good additional item. Add in chillies and mix well. Chapathi Kurma makes him a happy man at the table. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I’ve prepared this as a side dish for Chappati tonight, came out really awesome. But for this vegetable kurma, the spices are ground raw. Potato Kurma for Poori and Chapathi or Aloo Curry Andhra style is a spicy gravy recipe made using coconut paste. Mercy. It … share this. HOW TO MAKE GHEE: HOMEMADE NEYYI / NEI – CLARIFIED BUTTER RECIPE, Kerala Chicken Fry – Kozhi Porichu Varuthathu, Kara Chutney Recipe – Side Dish for Idli Dosa, Chicken Salna Recipe – Tamil Nadu Parotta Salna. It was a Deepavali issue about 2 decades ago. Wash and peel the skin of potatoes. Green peas – 1 cup ( i used frozen) Hope you enjoy my collection and thanks for visiting my space. Required fields are marked *. Potato kurma is a mild yet flavorful curry prepared by cooking potato in sauce made of grated coconut, soaked poppy seeds and cashew nuts. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! December 22, 2015 By Aarthi 6 Comments. Thanks for the recipe, Your email address will not be published. More About Me…. My Kids and wife loved it. Turmeric Powder / Manjal Podi – 1 tsp Very mildly flavored with spices pairs well with Pulao / Biryani/ Chapati / Poori/ Paratha/ Idiyappams / Idli / Dosa…. hey thanks for the recipe … its yummmmy!!!!!!! – Poori Kurma – Side dish for Idli dosa Chapati – Korma or Kurma is a mild curry sauce made with coconut cream and nuts. Once the pressure settles, carefully open the lid and simmer the gravy over medium flame. WELCOME! Grind all the ingredients listed below with about 1-2 cups of water to a smooth paste. Combine all ingredients under blend (cashew, poppy seeds, coconut & water) to a thin consistency and keep it ready. Its our family favorite too. Thanks. Mullai, i tried this recipe today, it was really wonderful….thanks for it. It was very flavorful and the addition of chana made it more healthy too.As suggested by my friend Shalini,I serve this kurma garnished with chopped onions.It adds a great taste and goes well with chapathi, poori & dosa.If you like u can mix this kurma with plain rice and enjoy.Soon I will post North Indian restaurant style chana masala. Hats off to you mullai…, i tried today, it’s really good with roti. And of course omelette. Slit green chillies and thinly … Pressure cooking is not a must, but makes it easy. Now turn off the heat and let the steam go all by itself. unlike the normal potato masal for poori, this is spicy version that suits good with chapathi as well as for rice. Add in tomato puree and cook till oil separates from the mix. Learn how your comment data is processed. Waiting for my husband to come, will taste it and update again. Repeat … So here i am sharing you the recipe for simple potato kurma.. Oil – 2 tblspn Coriander Powder / Malli Podi – 1 tblspn Add in salt and mix well. Now add the ginger garlic paste along with tomatoes and cook till it gets mushy. Potato kurma @ Aloo kurma is a delicious South Indian style side dish for chapathi and poori, dosa too. Cumin Powder / Jeera Podi – 1 tsp Gr8 work, Mullai. Add oil to a hot pan, and saute dry spices until they begin to sizzle. Serve as side for Idli, Dosa, Poori or Chapati! Few days back i made this for dinner..Many of you have been asking me to share this recipe as soon as i shared the image on instagram. Thank u…. hi aarthi akka..2day mrng i tried this kurma…it really taste so good..thanQ for this recipe … , Hi aarthi…cn we use decicated coconut instead of fresh cocont, @SEEMA SHARMAyes u can use desicated coconut. Copyright © 2019 Spiceindiaonline - All Rights Reserved, Potato Kurma – உருளைக்கிழங்கு குருமா செய்வது எப்படி, Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உருளைக்கிழங்கு குருமா செய்வது எப்படி? Vegetable kurma is easy to make and a very delicious and flavorful curry. Mullai, planning to cook this today. Thanks for your receipe. Can I add mushroom in this, will that still tastes good? Nice recipe. Fennel Seeds / Sombu / Saunf – 1 tsp Vegetable kurma is a healthy side dish because it contains many nutritious vegetables. This site uses Akismet to reduce spam. Now simmer the flame and cook for 5 more mins. 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