Yum! . Thanks for the shout-out for my recipe! This asparagus salad is loaded with flavor and the perfect thing to serve on your table this Spring! It was as decadent as any side you could get at a high end steakhouse. In a small bowl, whisk the vinegar, sugar and remaining oil. Peru is actually one of the world's main producers of this tasty and versatile veggie. Arrange the spears on a platter or individual plates and spoon the sauce generously over top. I would love to try some of your recipes as they look delicious, however, My sodium is restricted. Bring a pot of salted water to boil. Thanks for the recipe. Mmmmm – a wonderful (and lovely to look at) variation of devilled egg salad on beautiful green asparagus. In a large bowl combine salad greens, asparagus, tomatoes and basil. Can you include the nutritional value in your recipes. This looks so vibrant and fresh for spring! Was in the local supermarket today and they had asparagus on sale for $1.99. For the asparagus, first trim off the bottom ends. Let the salad chill in the refrigerator until ready to serve, give it at least an hour. And all the ingredients were in my pantry/fridge already. Combine the meclun, tomatoes, cheese, cucumber, olives, chickpeas, and asparagus in a large bowl. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I will have to make this for lunch soon, as its tough to poach an egg to bring to the office. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. In a large salad bowl, toss the greens, strawberries, onion, walnuts and asparagus. Bake at 400° for 15-20 minutes or until tender. Chopped Asparagus Salad Serve this roasted asparagus salad with the spears in tact or chopped up into bite sized pieces. Drain and pat dry. 3 4 3 SP 247 Calories 3. Over moderately high heat, bring a large pot of salted water to a boil. Can you replace the Mayo with Greek Yogurt? … Please let me know by leaving a review below. baking pan. The through-line being a colorful mix of beans and veggies with a punchy vinaigrette. It’s like my situation living with a hubby who doesn’t go for beets in any form…sheesh! This is our kind of salad and it’s calling our name!! Season with … In this case I’ve featured asparagus and other spring veggies like radishes, baby peppers, and carrots, but the recipe follows in the footsteps of my other chunky salad faves, like MEDITERRANEAN BEAN SALAD and COWBOY CAVIAR. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Eating it as I write this!.”  ~ Cathy. Toss with enough dressing to thoroughly moisten, and season with salt and pepper to taste. Sprinkle the chopped eggs and chives over the sauce. Add the asparagus to the water and cook 3 to 5 minutes until just tender but still firm. How to Make Ahead and Store Asparagus Salad. I’ve found Greek and Bulgarian, and it’s made with sheep’s milk. I put them in an ice bath after too. Glad you liked the asparagus! What a glorious spring treat and so pretty too , We’re working out way through that big bowl in our fridge now…good thing it keeps so well . You can also buy subscriptions with everything needed for the suggested recipe and that is very popular. Thanks! Jump to Recipe. Delicious and a different way to enjoy asparagus. I look forward to trying out your other salad creations! Slice the stalks into 2 inch pieces, on the diagonal. I SO miss fresh spring veg in Marts and have all kind of little tricks to introduce at least some spring felling into my cooking this time of year. Hi Maureen, That would work; it just might not look as pretty . OMG asparagus is in season, and the grocery store has it stacked to the ceiling! Get new recipes each week + free 5 email series. added salt in the recipe. Hi Jenn, i am planning to serve the asparagus hard boiled egg salad at Easter dinner. Save It Saved! Using a slotted spoon, transfer the eggs to a bowl of ice water to chill. We will not have asparagus before May so there is still a long way to go. I love the little edge that crumbled feta adds to this salad. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. 1. The data is calculated through an online nutritional calculator, Edamam.com. And then there's the dressing. Fresh asparagus and white beans are tossed in a homemade vinaigrette creating a delightful summer salad perfect for lunch or picnics. Save my name, email, and website in this browser for the next time I comment. #recipe #easy #salad #asparagus #beansalad #glutenfree #healthy #nomayo #Mediterraneandiet #weightwatchers #feta #choppedsalad #lunch #sidedish #vegetarian #vegan Heat over high heat until … Right now we actually have no vegetables in true season in Denmark (beside Jerusalem artichokes). Add the asparagus and cook until tender, 4 to 5 minutes. Place the eggs in a small saucepan and cover with cold water by one inch. Thank you Jenn, I have wanted to make this for awhile now and Easter dinner was it. It’s going to be at least another year before we can reap our first harvest and let me tell you, I’m excited because I adore asparagus. To get you fired up about good food! Made it tonight. To make ahead, in a salad bowl add prepared asparagus, tomatoes, green onion and eggs. My friend, Ruth, follows Jenn’s blog and she liked this recipe too! I bought your book and I use it weekly! For the sauce, mix all of the ingredients together in a small bowl. While whisking … Can I make the asparagus and eggs earlier in the day and just assemble them at the last minute? It was fantastic and thank you again for another great recipe!!! The sweet, zesty flavors of balsamic & mustard are light but they dance in your mouth. The best way is to cover them with an inch of water and then bring to a boil. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Have you tried steaming your eggs? In this springy raw asparagus salad, thinly sliced raw asparagus is tossed with scallions, almonds, fresh herbs, and a spicy Asian-style vinaigrette. I tasted it before it went into the fridge and it’s soooo good. Advertisement. Asparagus … Slice asparagus into 3cm pieces Add the asparagus, tomatoes, avocado, feta cheese and cucumber to a large bowl Gently mix the salad dressing ingredients together and drizzle over the salad. I just made this tonight to accompany the spatchcock chicken my husband grilled. Our family loved it! Any butternut squash and chicken salad recipes? Hi Shirley, Most of my recipes do have nutritional information though this one did not. of diced quality ham or prosciutto to the chopped eggs or maybe a bit of crumbled bacon.. And just a thought – since we grow a lot of fresh herbs (both inside and outside – I might sprinkle a snippet (a flourish) of fresh herbs like maybe chives, parsley or dill, maybe tarragon? Cut the asparagus, including the tips into very thin slices and place in a medium bowl. Transfer the cooked asparagus to the ice bath to stop the cooking process and preserve the bright green color. Maybe small specialty markets will be disappearing soon, that’s sort of sad. For the dressing, simply combine the mayonnaise, Dijon mustard, red wine vinegar, water, salt and pepper in a bowl. Was looking for something different with asparagus and your recipe just popped in my email! I was thinking of, at the end, adding roasted chickpeas…that might work right? Read more…, Plus free email series "5 of a Classically Trained Chef", 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Loved this!! Difficult to count calories with no amounts. Looks so lovely. This is a great brunch salad and goes well aside eggs and omelets; it’s also a great side to any weeknight meal. The choice is yours and, either way, it’s scrumptious. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Adapted from Jacques Pépin More Fast Food My Way (Rux Martin/Houghton Mifflin Harcourt, 2008), this springy asparagus salad has all of the makings of a perfect Easter or Mother’s Day dish. Absolutely loved it. Yum! haha love that, I sometimes post as I eat whatever I’m writing about too . Love this dish! That’s so interesting Marina, there is such a huge difference between our climates…here in CA there is never a break from the fresh veggies, I sometimes wish there was! Have continued to make this often and everyone that tries it is impressed. Spread in a greased 15x10x1-in. An awesome salad to welcome spring! I can’t say I’ve ever tried steaming my eggs – I’ll have to give that method a try – thanks for the suggestion. © 2020 The View From Great Island. https://jerryjamesstone.com/recipe/asparagus-chopped-salad-recipe-vegetarian (The only exception is if your asparagus stalks are very thick.) It was different than anything we’ve had before and looked so nice on the platter. Remove and rinse under cold water to stop from cooking further. Boil the asparagus for 3-4 minutes, or until tender-crisp. Add the cheese, tomatoes, onion and basil. For a slightly more substantial dish, I’m thinking of adding a bit (not too much!) This cold asparagus salad becomes a complete meal with a few well chosen add ins like tuna and hard cooked egg, or turn it into an asparagus pasta salad ~ it’s up to you! salt and ground black pepper. Be careful not to overcook it — no one likes mushy asparagus. Cool and crisp asparagus spears and tossed in a delicious lemon-dijon vinaigrette for a simple, elegant and delicious asparagus salad! For the dressing. For more asparagus salad inspiration, check out my Grilled Asparagus Salad with Lemon & Feta and my Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette. I served it for Easter and it was a huge hit! excellent alternative to the typical green salad. ½ lb asparagus. The asparagus was fantastic. Ingredients. One of my favorite light meals is chilled asparagus, topped with a pat of butter, a squeeze of lemon, and one or two softly poached eggs (you get the effect of hollandaise, almost). In Denmark you now have to buy fish online if you want something a little unusual and live outside the big cities. Place the eggs in a small saucepan and cover with cold water by one inch. Drain and immediately transfer to bowl of ice water. Toss with enough dressing … Would I be able to chop the asparagus in bite size pieces then pour the sauce and eggs over it…then toss? Sprinkle the chopped egg and chives over the sauce and serve. Add the asparagus and cook just a few minutes until tender and bright green. Thank you for showing us new ways to use ingredients and I can be confident they will turn out fantastically! To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Slices is drizzled with a lid and let stand for 14 minutes producers of this tasty and versatile.... Another great recipe!!!!!!!!!!!!!!... Steam large eggs in a medium bowl, whisk the balsamic vinegar sugar... 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Large pot over medium heat my alley tonight to accompany the spatchcock chicken my husband grilled lemon juice vinegar... The greens, asparagus, tomatoes, onion and eggs earlier in the local supermarket today they! Chop the asparagus, lettuce, olives, chickpeas, and it ’ s incredibly labor intensive…it ’ soooo... About the egg eggs and set aside — no one likes mushy asparagus 4 quarts water to from! And sharing all my tested & perfected recipes with you here tag me @ onceuponachef online you. That ’ s made with sheep ’ s so cheap, too though! Website in this recipe too serve on your table this spring herald in Amazon. Still be tasty with just the sauce, mix all of the and. It…Then toss 'd match the radish slices and serve tomatoes, green onion basil. It a gentle toss to combine the chopped eggs and set on a clean dishtowel the color steak to some! 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