The gourmet taste of this easy pastry recipe means that no one will believe that you made these Apricot Pecan Brie Tarts yourself! A puff pastry braid makes a delicious and impressive sweet treat for brunch or dessert. Prep Time 5 minutes. My husband and daughter prefer kielbasa with sliced cheese and crackers. -Trim top off of brie, top with fruit mixture, wrap with puff pastry or pie crust, and then chill. They’re the perfect little size, so much easier than cutting into an oozy brie volcano, and you can eat like twelve without anyone really noticing. Brush the egg mixture over the top. Divide the pastry into rectangles that are large enough to cover your cheese. Place the wheel of brie in the middle. Total Time 25 minutes. Preheat the oven. Apr 13, 2019 - Creamy Brie cheese topped with sweet apricot preserves baked in a light and flaky puff pastry Place one sheet of puff pastry on an ungreased baking sheet. Preheat oven to 425º. Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. of cinnamon then mixed with 1/2 cup of brown sugar. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Baked Apricot Brie: my older half-sister introduced me to this recipe last Christmas. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness. Photo and complete recipe credit Anita Schecter of Hungry Couple . Cook Time 20 minutes. Bake in the oven for about 20 minutes or until the pastry is golden brown. Pepperidge Farm frozen puff pastry sheets, thawed as directed; 19.6 oz Presidents round Brie, cut in half or 2 approx. Baked Brie in puff pastry is one of my favorite holiday appetizers. APRICOT BRIE : 1 sm. Separate the squares, and press them into each muffin cup. While I love baked brie en croute too, it is just a little more time consuming and also has a higher risk of malfunction with the puff pastry getting soggy. We do not want it super hard, we need to give it a good chill to set it up for easy slicing. This whole procedure works just the same way with a full kilo (2.-pound) wheel of brie, but you'll want a third sheet of puff pastry to have enough dough on hand for decorations. This Baked Brie with Apricot Preserves is truly the perfect appetizer for any party! Try making it with some of your other favorite cheeses, nuts and jams, as desired, for fast and festive appetizers! 2 handfuls of nuts (hazelnuts are … Heat oven to 400°F. To get a perfect puff pastry baked brie texture for your cheese, there are a couple tips and tricks that will help make this recipe even easier. Brie cheese wheel (round) or 1 wedge Brie cheese 1 Pepperidge Farms puff pastry sheet, defrosted, then unfolded 5 tbsp. 1 package puff pastry (2 sheets) 1 egg, beaten turbinado sugar, for garnishing pastry ½ c apricot preserves 8 oz Brie cheese, cut into 8 pieces 1½ c fresh or frozen cranberries 1 c whole pecans 2 T brown sugar ¼ t cinnamon fresh lemon thyme sprigs, for garnish. The apricot preserves and creamy texture of the brie make this sweet pastry the perfect option for any occasion. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. Grease small cookie sheet. To make a simpler, square shape as shown in the photo, roll the pastry to a 13" square 1/4" thick. Remove from the oven and transfer the pastries to a serving tray. I wanted to make something nice to pair with wine for a an appetizer, but didn’t want to slave away in the kitchen making something complicated. wheel Joan of Arc Brie (no need to remove the rind, it's edible) (you will probably only use about 3 oz.) Brie & Apricot Puffs are an easy and sophisticated appetizer that will impress all your guests and only require four ingredients! Brie appetizers can work with so many different occasions. Pop them back into the 400 degree oven for 2 minutes or so, just until the cheese is slightly melted and soft. DIRECTIONS. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Spoon a 1/2 teaspoonful or so of apricot jam into each pastry cup. Preheat oven to 325 degrees. baked brie can be enjoyed with or without a crust of puff pastry. Line cookie sheet with foil or cooking parchment paper; lightly spray foil or paper with cooking spray. In small bowl, mix preserves, pecans and onion; set … I love just a few spoonfuls of tart jam or spicy jalapeño jelly, but caramelized onions, roasted … Melted, rich baked brie ensconced in flaky, buttery puff pastry with apricot preserves for fruity sweetness makes for a show-stopping appetizer guaranteed to please a crowd. Puff Pastry Baked Brie. Seriously, puff pastry is SO easy to work with, you’ll be amazed at the things you can make with little effort. I rolled the apricot jam or preserves. Then roll out the puff pastry, put the Brie wheel on top and slice it in half. … This recipe was originally published in December 2018. Dice the Brie and add one piece to … Instructions: Baked Brie in puff pastry. Just drop a wheel of Brie into a Brie baker or other baking dish, and pop it into the oven. 1 package puff pastry, defrosted (2 puff pastry sheets) 1 (8 oz.) This baked brie in puff pastry recipe is the perfect appetizer to serve at a dinner party. ½ cup of jam of apricot or fresh preserves of raspberry; 1 (eight-ounces) Brie of wheel; For Egg Wash. 1 large sized white and fresh egg properly beaten with 1 tablespoon of water. Well, that and shrimp cocktail. The Best Baked Brie Without Puff Pastry Recipes on Yummly | Easy Baked Brie, Phyllo-wrapped Baked Brie, Baked Brie With Apricot Preserves. its a wonderful cheese-and-crackers combo rolled into one. Supercook found 13 apricot jam and brie and puff pastry recipes. This is not a baked brie in puff pastry recipe, which is by far the most common. gooey melted brie dotted with dried apricot slices, smothered with apricot jam and all wrapped up in puff pastry! Learn how to make my baked brie in puff pastry, a fantastic idea for holiday entertaining. Baked Brie in Puff Pastry with Apricot Preserves. First, place the brie in the freezer only 30 minutes. Now fold the pastry in and gently squeeze the pastry together in the middle. The puff pastry is so crispy and flaky, the brie so rich and melty, the apricot jam so perfectly sweet without being overly fruity. Bake brie with jam is the answer. It’s easy to make and so delicious you will glory in every mouthful. Cover with apricot preserves. Top with a chunk of brie. If you like the sweet and sour combination, place a spoonful of apricot jam, in the center of the pastry then place over the cheese. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. On a lined baking tray, place the puff pastry. Thaw puff pastry according to package directions. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. If you like yours without pastry, there's little benefit to making it up ahead of time. 1 easy and fast properly puffed fresh pastry; For the Filling. Spoon 5 tablespoons jam onto unfolded square pastry sheet center. 10 oz Brie; 4-6 heaping tablespoons Apricot jam, jelly or preserves (I’ve used raspberry as well – try your favorite!) For the PRESERVES - Don't hold back. Just place it in the freezer while the puff pastry is thawing. Unroll the first sheet of puff pastry and roll into a rectangle. -Preheat oven to 400. For Making the Pastry. Use a fork to prick the bottom of the puff pastry in a couple places. If you ever want to feel like a French pastry chef, then make this Puff Pastry Braid recipe.. 1/2 cup jelly of your choice (fig, apricot, and cranberry varieties are my favorite) Cut the sheet lengthwise into 4 strips, then cut crosswise into 6 strips (24 total squares). 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